An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s10562-023-04313-2.pdf
Reference43 articles.
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2. Djuricic I, Calder PC (2021) Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: an update for 2021. Nutrients 13(7):1–23. https://doi.org/10.3390/nu13072421
3. Saini RK, Keum Y (2018) Omega-3 and omega-6 polyunsaturated fatty acids: dietary sources, metabolism, and significance—a review. Life Sci 203(January):255–267. https://doi.org/10.1016/j.lfs.2018.04.049
4. Puniaa S et al (2019) Omega 3-metabolism, absorption, bioavailability and health benefits—a review. PharmaNutrition 10(July):1–7. https://doi.org/10.1016/j.phanu.2019.100162
5. Thesinga CS et al (2018) Omega-3 and omega-6 fatty acid levels in depressive and anxiety disorders. Psychoneuroendocrinology 87(September):53–62. https://doi.org/10.1016/j.algal.2017.07.030
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