Omega 3-metabolism, absorption, bioavailability and health benefits–A review

Author:

Punia Sneh,Sandhu Kawaljit Singh,Siroha Anil Kumar,Dhull Sanju Bala

Publisher

Elsevier BV

Subject

Pharmacology (medical),Pharmacology,Food Science

Reference62 articles.

1. The omega-6: omega-3 ratio: a critical appraisal and possible successor;Harris;Prostaglandins Leukot. Essent. Fatty Acids (PLEFA),2018

2. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity;Simopoulos;Nutrients,2016

3. Anti-inflammatory effects of omega-3 fatty acids in the brain: physiological mechanisms and relevance to pharmacology;Laye;Pharmacol. Rev.,2018

4. Omega-3 fatty acids and cardiovascular disease: summary of the 2016 agency of healthcare research and quality evidence review;Balk;Nutrients,2017

5. Omega-3 Polyunsaturated Fatty Acids in Blood Pressure Control and Essential Hypertension, In Update on Essential Hypertension;Colussi,2016

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