A review on algae and plants as potential source of arachidonic acid

Author:

Shanab Sanaa M.M.,Hafez Rehab M.,Fouad Ahmed S.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference122 articles.

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4. Okuyama H, Kobayashi T, Watanabe S. Carcinogenesis and metastasis are affected by dietary n-6/n-3 fatty acids. In: Ohigashi H, Osawa T, Terao J, Watanabe S, Yoshikawa T, editors. Food factors for cancer prevention. Tokyo: Springer-Verlag; 1997. p. 677.

5. Japanese versus Mediterranean diets and cancer;Tokudome;Asian Pacific J Cancer Prev,2000

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