Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions-Reference-Cited by-同舟云学术

Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions

Published:2020-08-08 Issue:35 Volume:68 Page:9576-9584
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bitterling Hannes¹,Lorenz Peter¹,Vetter Walter²^ORCID,Conrad Jürgen³,Kammerer Dietmar R.¹,Stintzing Florian C.¹^ORCID

Affiliation:

1. Department of Analytical Development & Research, Section Phytochemical Research, WALA Heilmittel GmbH, Dorfstraße 1, 73087 Bad Boll/Eckwälden, Germany

2. University of Hohenheim, Institute of Food Chemistry, Garbenstraße 28, 70599 Stuttgart, Germany

3. Department of Bioorganic Chemistry, University of Hohenheim, Institute of Chemistry, Garbenstraße 30, 70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03981

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4. Fragrance allergens in household detergents

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