Author:
Bitterling Hannes,Mailänder Lilo,Vetter Walter,Kammerer Dietmar R.,Stintzing Florian C.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference39 articles.
1. Teuscher E (2018) Gewürze und Küchenkräuter: Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung. Wissenschaftliche Verlagsgesellschaft, Stuttgart
2. Agustí M, Mesejo C, Reig C, Martínez-Fuentes A (2014) Citrus production. In: Dixon GR, Aldous DE (eds) Horticulture: plants for people and places, volume 1: production horticulture. Springer, Netherlands, Dordrecht, pp 159–195
3. Hung W-L, Suh JH, Wang Y (2017) Chemistry and health effects of furanocoumarins in grapefruit. J Food Drug Anal 25:71–83. https://doi.org/10.1016/j.jfda.2016.11.008
4. Arce A, Soto A (2008) Citrus essential oils: extraction and deterpenation. Tree and Forestry Science and Biotechnology. Global Science Books, Santiago de Compostela, Spain
5. Russo M, Rigano F, Arigò A, Dugo P, Mondello L (2021) Coumarins, psoralens and polymethoxyflavones in cold-pressed citrus essential oils: a review. J Essent Oil Res 33:221–239. https://doi.org/10.1080/10412905.2020.1857855
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献