Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie Lise-Meitner-Straße 34, 85354 Freising, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04407
Reference27 articles.
1. Determination of hydroxy-acid triglycerides and lactones in butter
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5. Trace Constituents of Butterfat
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