Discovery of New Lactones in Sweet Cream Butter Oil
Author:
Affiliation:
1. Firmenich SA, Corporate R&D Division, Analytical Innovation, P.O. Box 239, CH-1211 Geneva 8, Switzerland
2. Firmenich SA, Global Innovation and Design Savory Foods, P.O. Box 148, CH-1217 Meyrin 2, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201380u
Reference41 articles.
1. Determination of hydroxy-acid triglycerides and lactones in butter
2. Semiquantitative Analysis of Fresh Sweet-Cream Butter Volatiles
3. Isolation and identification of headspace volatiles formed in heated butter
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