Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation-Reference-Cited by-同舟云学术

Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation

Published:2022-02-09 Issue:7 Volume:70 Page:2320-2327
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Tianlu¹^ORCID,Li Tong¹,Zhang Youqin¹,Schmidt Richard R.²^ORCID,Peng Peng¹^ORCID

Affiliation:

1. National Glycoengineering Research Center, Shandong Key Laboratory of Carbohydrate Chemistry and Glycobiology, NMPA Key Laboratory for Quality Research and Evaluation of Carbohydrate-Based Medicine, Shandong University, Jinan, Shandong 266237, People’s Republic of China

2. Department of Chemistry, University of Konstanz, D-78457 Konstanz, Germany

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Shandong University

National Natural Science Foundation of China

Central Government Guide Local Science and Technology Development Funds

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link