Tea and Health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/58/1/1/5431069/nutritionreviews58-0001.pdf
Reference72 articles.
1. Second International Scientific Symposium on Tea and Health: an introduction Second International Scientific Symposium on Tea and Health: an introduction;Weisburger;Proc Soc Exp Biol Med,1999
2. Green tea polyphenols and cancer: biologic mechanisms and practical implications;Ahmad;Nutr Rev,1999
3. Why drinking the green tea could prevent cancer;Jankun;Nature,1997
4. Dietary flavonoids, antioxidant vitamins, and incidence of stroke;Keli;Arch Intern Med.,1996
5. Green tea composition, consumption, and polyphenol chemistry;Graham;Prev Med,1992
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