Safflower (Carthamus tinctorius) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought Stress-Reference-Cited by-同舟云学术

Safflower (Carthamus tinctorius) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought Stress

Published:2020-05-06 Issue:22 Volume:68 Page:6040-6047
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zafari Mahnaz¹,Ebadi Ali¹,Jahanbakhsh Sodabe¹,Sedghi Mohammad¹

Affiliation:

1. Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06860

Reference36 articles.

1. Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

2. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review

3. The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L.) affected by genotype and geographical differences

4. Sunflower (Helianthus annuus L.) biochemical properties and seed components affected by potassium fertilization under drought conditions

5. Association mapping in durum wheat grown across a broad range of water regimes

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