A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review

Author:

Khalid Nauman,Khan Rao Sanaullah,Hussain M. Iftikhar,Farooq Muhammad,Ahmad Asif,Ahmed IftikharORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

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4. Characteristics and oxidative stability of some safflower (Carthamus Tinctorius L.);Al Surmi;Journal of Nutritional and Food Sciences,2015

5. Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle;Alizadeh;Journal of Animal Physiology and Animal Nutrition,2012

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