Author:
Yeilaghi Hadi,Arzani Ahmad,Ghaderian Mostafa,Fotovat Reza,Feizi Mohammad,Pourdad Sayyed Saied
Funder
B. Bahrami
Center of Excellence for Oilseed Crops at Isfahan University of Technology, Isfahan, Iran
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Unsaturated fatty acids in membrane lipids protect the photosynthetic machinery against salt-induced damage in Synechococcus;Allakhverdiev;Plant Physiology,2001
2. Official Methods and Recommended Practices of the American Oil Chemists’ Society. 4th edn. (Methods Ag 1–65 and Ce 1–62),1993
3. Improving salinity tolerance in crop plants: a biotechnological view;Arzani;In Vitro Cellular & Developmental Biology – Plant,2008
4. Effects of water regime on fatty acid accumulation and final fatty acid composition in the oil of standard and high oleic sunflower hybrids;Baldini;Italian Journal of Agronomy,2002
5. Respones of safflower (Carthamus tinctorius L.) to saline soil and irrigation II. Crop response to salinity;Bassil;Agricultural Water Management,2002
Cited by
103 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献