Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption-Reference-Cited by-同舟云学术

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Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption

Published:2020-02-06 Issue:8 Volume:68 Page:2347-2356
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Chao¹²³⁴,Li Ting¹²³⁴,Chen Zhengxing¹²³⁴^ORCID,Wang Li¹²³⁴^ORCID,Luo Xiaohu¹²³⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China

3. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China

4. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Funder

National Natural Science Foundation of China

National Natural Science Foundation of Jiangsu Province- China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06576

Reference46 articles.

1. Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products

2. Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

3. Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships

4. Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls

5. Whole grain oats, more than just a fiber: Role of unique phytochemicals

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