Factors Influencing β-Glucan Levels and Molecular Weight in Cereal-Based Products
Author:
Affiliation:
1. School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
2. Corresponding author. Phone: +353-1-7162163. E-mail: uma.tiwari@ucd.ie
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-86-3-0290
Reference143 articles.
1. The effect of rain on β-glucan content in barley grains
2. Content and Molecular Weight of Extractable β-Glucan in American and Swedish Oat Samples
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