Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT-Reference-Cited by-同舟云学术

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Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT

Published:2022-09-13 Issue:37 Volume:70 Page:11652-11666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Ninglong¹,Cui Zhiyong¹,Li Mingyang¹,Fan Yuxia¹^ORCID,Liu Jing²,Wang Wenli¹,Zhang Yin³,Liu Yuan¹^ORCID

Affiliation:

1. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, P. R. China

2. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, P. R. China

3. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05559

Reference56 articles.

1. Common Sense about Taste: From Mammals to Insects

2. An amino-acid taste receptor

3. Detection of Sweet and Umami Taste in the Absence of Taste Receptor T1r3

4. The Receptors for Mammalian Sweet and Umami Taste

5. Illuminating the allosteric modulation of the calcium-sensing receptor

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