1. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. IBK Food & Beverage Consultancy Sàrl, 1073 Savigny, Switzerland
3. Institute of Food Science &Technology, Fuzhou University, Fuzhou, Fujian 350108, China
4. Department of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsinchu, Taiwan 30015, China
5. Key Lab of Meat Processing of Sichuan Province, Chengdu University, Chengdu 610106, China