Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota

Author:

Fang Wen-wen1,Wang Kuo-fei1,Zhou Fang1ORCID,Ou-yang Jie1,Zhang Zi-ying1,Liu Chang-wei1,Zeng Hong-zhe1ORCID,Huang Jian-an1,Liu Zhong-hua1ORCID

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, 410128, China

Abstract

Long-term stored oolong tea has recently attracted considerable attention concerning its salutary effect.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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