Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

Author:

Xu Yeling12,Chen Gaole1,Cui Zhiyong1,Wang Yueming1,Wang Wenli1ORCID,Blank Imre3,Zhang Yin4,Xu Changhua2ORCID,Yang Yan5,Liu Yuan1ORCID

Affiliation:

1. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

3. Zhejiang Yiming Food Co., Ltd., Jiuting Center Huting North Street No.199, Shanghai 201600, China

4. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China

5. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

Funder

National Natural Science Foundation of China

Shanghai Agriculture Applied Technology Development Program

Publisher

American Chemical Society (ACS)

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