Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China
2. Guelph Research and Development Centre, Agricultural and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada
Funder
Agriculture and Agri-Food Canada
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02326
Reference183 articles.
1. Bioactive Foods and Ingredients for Health
2. Antioxidants in Human Health and Disease
3. Health-Promoting Components of Fruits and Vegetables in the Diet
4. Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
5. Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities
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