Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome-Reference-Cited by-同舟云学术

Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome

Published:2022-07-06 Issue:28 Volume:70 Page:8551-8568
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Lihua¹,Sun Yong¹^ORCID,Tsao Rong²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China

2. Guelph Research and Development Centre, Agricultural and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada

Funder

Agriculture and Agri-Food Canada

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02326

Reference183 articles.

1. Bioactive Foods and Ingredients for Health

2. Antioxidants in Human Health and Disease

3. Health-Promoting Components of Fruits and Vegetables in the Diet

4. Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

5. Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities

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