Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins-Reference-Cited by-同舟云学术

Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins

Published:2020-08-03 Issue:35 Volume:68 Page:9415-9426
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Shuai¹²³,Yuan Juanli¹⁴,Gao Jinyan³,Wu Yong¹²,Meng Xuanyi¹²,Tong Ping¹,Chen Hongbing¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China

2. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, Jiangxi, China

3. School of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, China

4. School of Pharmaceutical Science, Nanchang University, Nanchang 330006, Jiangxi, China

Funder

National Natural Science Foundation of China

Department of S and T for Social Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03732

Reference44 articles.

1. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

2. A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension

3. Millet derived bioactive peptides: A review on their functional properties and health benefits

4. A novel protein extracted from foxtail millet bran displays anti-carcinogenic effects in human colon cancer cells

5. A novel antifungal peptide from foxtail millet seeds

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel antioxidant peptides from soybean protein by employ computational and experimental methods and their mechanisms of oxidative stress resistance;Journal of Molecular Structure;2024-12

2. Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest;Food Chemistry;2024-10

3. Plant‐derived bioactive peptides: A comprehensive review;Sustainable Food Proteins;2024-07-12

4. Protein hydrolysates of millets: an effective therapeutic to wide range of diseases;Nutrition & Food Science;2024-07-11

5. Impact of post-harvest processing techniques on the glycemic index of millets;Food Chemistry Advances;2024-06