Millet derived bioactive peptides: A review on their functional properties and health benefits
Author:
Affiliation:
1. Department of Molecular Nutrition, CSIR - Central Food Technological Research Institute, Mysore, Karnataka, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1686342
Reference96 articles.
1. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
2. Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum
3. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate
4. Antihypertensive Peptides from Food Proteins
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