Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor-Reference-Cited by-同舟云学术

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor

Published:2015-10-14 Issue:42 Volume:63 Page:9306-9314
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Salgado José Manuel¹,Abrunhosa Luís¹,Venâncio Armando¹,Domínguez José Manuel²,Belo Isabel¹

Affiliation:

1. CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710−057 Braga, Portugal

2. Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02131

Reference46 articles.

1. Use of Cellulases from Trichoderma reesei in the Twenty-First Century—Part I

2. Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

3. Production of cellulases by solid state fermentation with Aspergillus terreus and enzymatic hydrolysis of mild alkali-treated rice straw

4. Xylanases, xylanase families and extremophilic xylanases

5. Fungal Bioconversion of Lignocellulosic Residues; Opportunities & Perspectives

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