Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles

Author:

Estevão-Rodrigues Tássia,FERNANDES HELENA,Moutinho Sara,FILIPE DIOGO,FONTINHA FILIPA,Magalhães Rui,COUTO ANA,GAMBOA MARGARIDA,Castro Carolina,Belo Isabel,SALGADO JOSÉ,Oliva-Teles Aires,Peres Helena

Publisher

Elsevier BV

Reference79 articles.

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2. Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation;D Amaral;Animals,2023

3. Absorption of glucose, amino acids, and dipeptides by the intestines of Atlantic salmon (Salmo salar L.). In Fish;A M Bakke-Mckellep;Physiology and Biochemistry,2000

4. Review and analysis of alternatives for the valorisation of agroindustrial olive oil by-products;J Berbel;In Sustainability (Switzerland),2018

5. Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review;T Bhanja Dey;Trends in Food Science and Technology,2016

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