Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach
Author:
Affiliation:
1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
2. Northwest University, Xi’an 710069, Shanxi, China
3. School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, U.K.
Funder
Chinese Academy of Agricultural Sciences
Ministry of Agriculture of the People's Republic of China
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07604
Reference56 articles.
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5. Olofsson, T.; Vásquez, A. Honeybee-Specific Bifidobacteria and Lactobacilli, the Bifidobacteria and Related Organisms; Academic Press, 2018; pp 235–241.
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