Effects of Two Starch Synthase IIa Isoforms on Grain Components and Other Grain Traits in Barley

Author:

Pan Zhifen1ORCID,Deng Xiaoqing12,Li Qiao1,Xie Rong12,Zhai Huisheng1,Zeng Xingquan34,Luobu Zhaxi34,Tashi Nyima34,Li Zhongyi5

Affiliation:

1. Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin South Road, Chengdu 610041, People’s Republic of China

2. University of the Chinese Academy of Sciences, No. 19 Yuquan Road, Beijing 100039, People’s Republic of China

3. Tibet Academy of Agriculture and Animal Sciences, No. 130 Jinzhu West Road, Lhasa 850002, People’s Republic of China

4. State Key Laboratory of Barley and Yak Germplasm Resources and Genetic Improvement, Lhasa 850002, People’s Republic of China

5. CSIRO Agriculture Flagship, GPO Box 1600, Canberra, ACT 2601, Australia, retired

Funder

State Key Laboratory of Barley and Yak Germplasm Resources and Genetic Improvement

Tibet Academy of Agriculture and Animal Sciences

Second Tibetan Plateau Scientific Expedition and Research Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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