Effects of Four Non‐Synonymous SNPs of <i>SSIIa</i> Gene on Amylopectin Structure and Gelatinization Characteristics in Rice-Reference-Cited by-同舟云学术

Effects of Four Non‐Synonymous SNPs of SSIIa Gene on Amylopectin Structure and Gelatinization Characteristics in Rice

Published:2022-05 Issue:7-8 Volume:74 Page:2100198
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Zhou Huiying¹²^ORCID,Wang Bingqing¹,Liu Yantong¹,Ouyang Linjuan¹,Zhou Dahu¹,He Haohua¹,Liu Jin²,Hu Jiaxiao²,He Xiaopeng¹

Affiliation:

1. Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, College of Agronomy Jiangxi Agricultural University Nanchang 330045 China

2. Rice Research Institute, Jiangxi Academy of Agricultural Sciences/Jiangxi Provincial Crop Germplasm Resources Research Center Nanchang 330200 China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100198

Reference29 articles.

1. Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)

2. Effects of Two Starch Synthase IIa Isoforms on Grain Components and Other Grain Traits in Barley

3. Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

4. Combined effects ofWxandSSIIahaplotypes on rice starch physicochemical properties

5. Genome-wide association study of the resistant starch content in rice grains

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1. Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice;International Journal of Molecular Sciences;2023-02-13