1. Department
of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok, Bangkok 10800, Thailand
2. Food
Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phaholyothin Road, Khlong Nueng, Khlong Luang, Pathumthani 12120, Thailand
3. Department
of Food Science, Chenoweth Laboratory, University of Massachusetts, 100
Holdsworth Way, Amherst, Massachusetts 01003, United States
4. Bioactive
Natural Products Research Group, Department of Biochemistry, Faculty
of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia