Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10715769900300231
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1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
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3. Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
4. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
5. Total Antioxidant Capacity of Fruits
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