Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)-Reference-Cited by-同舟云学术

Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)

Published:2009-12-03 Issue:1 Volume:58 Page:209-217
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Parker Tory L.¹,Miller Samantha A.²,Myers Lauren E.²,Miguez Fernando E.³,Engeseth Nicki J.²

Affiliation:

1. Department of Nutrition, Dietetics, and Food Science, Brigham Young University, S-135 ESC, Provo, Utah 84602

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 905 South Goodwin Avenue, 208 Bevier Hall, Urbana, Illinois 61801

3. Department of Crop Sciences, University of Illinois at Urbana−Champaign, 1206 West Gregory Drive, 1112 Institute for Genomic Biology, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903080f

Reference31 articles.

1. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

2. Dietary effects on breast-cancer risk in Singapore

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

4. Cancer prevention with food factors: Alone and in combination

5. Individual and Combined Antioxidant Effects of Seven Phenolic Agents in Human Erythrocyte Membrane Ghosts and Phosphatidylcholine Liposome Systems: Importance of the Partition Coefficient

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