Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry

Published:2018-12-20 Issue:3 Volume:67 Page:955-967
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Casado Natalia¹,Morante-Zarcero Sonia¹,Pérez-Quintanilla Damián¹,Câmara José S.²³,Sierra Isabel¹^ORCID

Affiliation:

1. Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/Tulipán s/n, 28933 Móstoles, Madrid, Spain

2. CQM−Centro de Química da Madeira, Centro de Ciências Exactas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, 9000-390 Funchal, Portugal

3. Departamento de Química, Faculdade de Ciências e Engenharia da Universidade da Madeira, Campus Universitário da Penteada, 9000-390 Funchal, Portugal

Funder

European Regional Development Fund

Comunidad de Madrid

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05578

Reference40 articles.

1. Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

2. Polyphenols: food sources and bioavailability