Overview of Metabolism and Bioavailability Enhancement of Polyphenols
Author:
Affiliation:
1. Department of Biomolecular Chemistry, Medical University of Lodz, Lodz, Poland
2. Department of Medical Enzymology, Medical University of Lodz, Lodz, Poland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf404439b
Reference210 articles.
1. The Creation and Physiological Relevance of Divergent Hydroxylation Patterns in the Flavonoid Pathway
2. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
3. Extraction and analysis of phenolics in food
4. Role of Dietary Polyphenols in Attenuating Brain Edema and Cell Swelling in Cerebral Ischemia
5. Polyphenols in foods are more complex than often thought
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