Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC–GC–FID─Evaluation of Method Precision Data-Reference-Cited by-同舟云学术

Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC–GC–FID─Evaluation of Method Precision Data

Published:2022-08-15 Issue:33 Volume:70 Page:10337-10348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Albert Christopher¹²^ORCID,Humpf Hans-Ulrich²^ORCID,Brühl Ludger¹

Affiliation:

1. Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Cereals, Working Group for Lipid Research, Max Rubner-Institut, Detmold D-32756, Germany

2. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster 48149, Germany

Funder

Bundesministerium f?r Ern?hrung und Landwirtschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01189

Reference25 articles.

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2. Bratinova, S.; Hoekstra, E. Guidance on sampling, analysis and data reporting for the monitoring of mineral oil hydrocarbons in food and food contact materials. EUR 29666 EN; Publications Office of the European Union, 2019. https://publications.jrc.ec.europa.eu/repository/bitstream/JRC115694/kjna29666enn_2.pdf (accessed June 18, 2022).

3. On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

4. LC-GC analysis of the aromatics in a mineral oil fraction: Batching oil for jute bags

5. Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection – Evaluation of automated removal strategies for biogenic olefins

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