Coffee and mineral oil hydrocarbons: potential dietary intake
Author:
Affiliation:
1. Nestlé Product Technology Center Coffee, Orbe, Switzerland
2. IFSAS, Nestlé Research, Lausanne, Switzerland
3. Lavazza Group, Turin, Italy
4. European Coffee Federation, Brussels, Belgium
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2397805
Reference24 articles.
1. Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC–GC–FID─Evaluation of Method Precision Data
2. Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data
3. Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons
4. Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
5. Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food
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