Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)
Author:
Affiliation:
1. Department of Safety and Quality of Cereals, Max Rubner-Institute, Detmold, Germany
2. Institute of Food Chemistry, Westfälische Wilhelms Universität Münster, Münster, Germany
Funder
Allianz Industrie Forschung
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2258991
Reference36 articles.
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3. Hydrocarbons and other weakly polar unsaponifiables in some vegetable oils
4. Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
5. On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis
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