Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates-Reference-Cited by-同舟云学术

Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates

Published:2021-07-29 Issue:31 Volume:69 Page:8819-8827
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

El Hajj Sarah¹²^ORCID,Sepúlveda Rincón Cindy Tatiana¹³,Girardet Jean-Michel⁴,Cakir-Kiefer Céline⁵,Stefan Loic⁶,Zapata Montoya José Edgar³,Boschi-Muller Sandrine⁷^ORCID,Gaucher Caroline²,Canabady-Rochelle Laetitia¹^ORCID

Affiliation:

1. Université de Lorraine, CNRS, LRGP, Nancy F-54000, France

2. Université de Lorraine, CITHEFOR, Vandoeuvre Les Nancy F-54505, France

3. Nutrition & Food Technology Group, Universidad de Antioquia, Medellín 050010, Colombia

4. Université de Lorraine, INRAE, IAM, Vandœuvre-lès-Nancy F-54506, France

5. Université de Lorraine, INRAE, URAFPA, Vandœuvre-lès-Nancy F-54505, France

6. Université de Lorraine, CNRS, LCPM, Nancy F-54000, France

7. Université de Lorraine, CNRS, IMoPA, Vandoeuvre Les Nancy F-54505, France

Funder

Lorraine UniversitÃ© d'Excellence

MELISSA ICEEL INTRA 2019

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02199

Reference41 articles.

1. Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

2. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

3. Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides

4. Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

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