Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan (Dimocarpus longan Lour.) Pulp

Author:

Luo Tao1ORCID,Shuai Liang12,Liao Lingyan2,Li Jing1,Duan Zhenhua2,Guo Xiaomeng1,Xue Xiaoqing1,Han Dongmei3,Wu Zhenxian14

Affiliation:

1. College of Horticulture, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, South China Agricultural University, Guangzhou 510642, P.R. China

2. College of Food and Biological Engineering, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, Guangxi P.R. China

3. Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture, Guangzhou 510640, P.R. China

4. Guangdong Litchi Engineering Research Center, Guangzhou 510642, P.R. China

Funder

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Guangdong Province

China Agricultural Research System

Guangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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