Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit

Author:

Vimolmangkang Sornkanok12,Zheng Hongyu1,Peng Qian1,Jiang Quan3,Wang Huiliang4,Fang Ting1,Liao Liao15,Wang Lu1,He Huaping4,Han Yuepeng15

Affiliation:

1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of the Chinese Academy of Sciences, Wuhan 430074, People’s Republic of China

2. Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand

3. Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, A12, Ruiwangfen, Beijing 100093, People’s Republic of China

4. Institute of Fruit Tree and Tea, Hubei Academy of Agricultural Sciences, 430209 Wuhan, People’s Republic of China

5. Sino-African Joint Research Center, Chinese Academy of Sciences, Wuhan 430074, People’s Republic of China

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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