Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longanLour.) fruits by protecting the cell wall components and antioxidants of pericarp

Author:

Luo Tao12ORCID,Niu Jiajia13,Guo Xiaomeng1,Wu Huitao1,Han Dongmei4,Shuai Liang12,Wu Zhenxian15

Affiliation:

1. College of Horticulture, South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China; Ministry of Education; Guangzhou P.R. China

2. College of Food and Biological Engineering/Institute of Food Science and Engineering Technology; Hezhou University; Hezhou P.R. China

3. Institute of Horticulture; Henan Academy of Agricultural Sciences; Zhengzhou P.R. China

4. Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture/Institute of Fruit Tree Research; Guangdong Academy of Agricultural Sciences; Guangzhou P.R. China

5. Guangdong Litchi Engineering Research Center; Guangzhou P.R. China

Funder

China Agricultural Research System

Guangdong Yangfan innovative & entrepreneurial research team project

Guangdong Sci. & Tech. Project

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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