Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe-Reference-Cited by-同舟云学术

Rapid and Visual Detection of Benzoyl Peroxide in Food by a Colorimetric and Ratiometric Fluorescent Probe

Published:2018-09-28 Issue:41 Volume:66 Page:10913-10920
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Qiao¹,Li Wei²,Qin Caiqin²,Zeng Lintao¹²,Hou Ji-Ting²^ORCID

Affiliation:

1. Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384, PR China

2. Hubei Collaboration Innovation Center for Biomass Conversion and Utilization, Hubei Engineering University, Hubei Xiaogan 432100, PR China

Funder

Natural Science Foundation of Tianjin City

Natural Science Foundation of Hubei Province

National Natural Science Foundation of China

Hubei Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04733

Reference42 articles.

1. A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples

2. Atom Transfer Radical Polymerization

3. Benzoyl peroxide (BPO)-promoted oxidative trifluoromethylation of tertiary amines with trimethyl(trifluoromethyl)silane

4. Study of the biological effects of benzoyl peroxide

5. Chemiluminescence microfluidic chip fabricated in PMMA for determination of benzoyl peroxide in flour

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