A dual-reaction sites fluorescent probe for accurate detection of benzoyl peroxide in food-Reference-Cited by-同舟云学术

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A dual-reaction sites fluorescent probe for accurate detection of benzoyl peroxide in food

Published:2024-12 Issue: Volume:461 Page:140822
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Ying,Ye Huan,Lu Tianying,Lan Minhuan,Zeng Lintao

Funder

National Natural Science Foundation of China

Key Laboratory of Engineering Structures Damage and Diagnosis of Hunan Province

Guangxi Natural Science Foundation

National Aerospace Science Foundation of China

Natural Science Foundation of Guangxi Zhuang Autonomous Region

Publisher

Elsevier BV

Reference34 articles.

1. Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography–mass spectrometry;Abe-Onishi;Journal of Chromatography A,2004

2. Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions;Chen;Analytica Chimica Acta,2011

3. Optimization and validation of high-performance chromatographic condition for simultaneous determination of adapalene and benzoyl peroxide by response surface methodology;Chen;PLoS One,2015

4. Fast detection of bismerthiazol in cabbage based on fluorescence quenching of protein-capping gold nanoclusters;Cheng;Analytical Sciences,2018

5. Rhodol-derived colorimetric and fluorescent probe with the receptor of carbonothioate for the specific detection of mercury ions;Duan;Analytical Sciences,2017

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