Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes-Reference-Cited by-同舟云学术

Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes

Published:2018-10-24 Issue:45 Volume:66 Page:12051-12065
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Toro-Uribe Said¹^ORCID,Ibáñez Elena²,Decker Eric A.,McClements David Julian^ORCID,Zhang Ruojie,López-Giraldo Luis Javier¹,Herrero Miguel²^ORCID

Affiliation:

1. Food Science & Technology Research Center (CICTA), School of Chemical Engineering, Universidad Industrial de Santander, Carrera 27, Calle 9, Bucaramanga 68002, Colombia

2. Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, Madrid 28049, Spain

Funder

Departamento Administrativo de Ciencia, Tecnolog?a e Innovaci?n

Secretar?a de Estado de Investigaci?n, Desarrollo e Innovaci?n

Department of Food Science, University of Massachusetts Amherst

Instituto de Investigaci?n en Ciencias de la Alimentaci?n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04735

Reference50 articles.

1. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

2. Food sources and intakes of caffeine in the diets of persons in the United States

3. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

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