Characterization of Agronomy, Grain Physicochemical Quality, and Nutritional Property of High-Lysine 35R Transgenic Rice with Simultaneous Modification of Lysine Biosynthesis and Catabolism-Reference-Cited by-同舟云学术

Characterization of Agronomy, Grain Physicochemical Quality, and Nutritional Property of High-Lysine 35R Transgenic Rice with Simultaneous Modification of Lysine Biosynthesis and Catabolism

Published:2017-05-19 Issue:21 Volume:65 Page:4296-4304
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Qingqing¹²,Wu Hongyu¹,Li Qianfeng¹³,Duan Ruxu¹,Zhang Changquan¹³,Sun Samuel Saiming²³,Liu Qiaoquan¹³^ORCID

Affiliation:

1. Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou 225009, China

2. State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China

3. Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China

Funder

Lee Hysan Foundation

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Jiangsu Province

State Key Laboratory of Agrobiotechnology, Chinese University of Hong Kong

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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