Enhancing Essential Amino Acids and Health Benefit Components in Grain Crops for Improved Nutritional Values-Reference-Cited by-同舟云学术

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Enhancing Essential Amino Acids and Health Benefit Components in Grain Crops for Improved Nutritional Values

Published:2009-11-01 Issue:3 Volume:3 Page:219-225
ISSN:1872-2156
Container-title:Recent Patents on DNA & Gene Sequences
language:en
Short-container-title:DNAG

Author:

Wenefrida Ida,Utomo Herry,Blanche Sterling,Linscombe Steve

Publisher

Bentham Science Publishers Ltd.

Subject

Genetics (clinical),Molecular Biology,General Medicine,Biotechnology

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Genetic and molecular understanding for the development of methionine-rich maize: a holistic approach;Frontiers in Plant Science;2023-09-19

3. Variation in nitrogen partitioning and reproductive stage nitrogen remobilization determines nitrogen grain production efficiency (NUEg) in diverse rice genotypes under varying nitrogen supply;Frontiers in Plant Science;2023-03-03

4. Wheat and Faba Bean Intercropping Together with Nitrogen Modulation Is a Good Option for Balancing the Trade-Off Relationship between Grain Yield and Quality in the Southwest of China;Agronomy;2022-11-28

5. Rice grain yield and quality improvement via CRISPR/Cas9 system: an updated review;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2022-09-12

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