A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits <i>Listeria monocytogenes</i> and Extends the Shelf Life of Beef in Combination with Chitosan-Reference-Cited by-同舟云学术

A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan

Published:2022-01-12 Issue:7 Volume:70 Page:2187-2196
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Deyin¹,Wang Qian¹,Lu Fengxia¹^ORCID,Bie Xiaomei¹^ORCID,Zhao Haizhen¹^ORCID,Lu Zhaoxin¹^ORCID,Lu Yingjian²

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

2. College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06269

Reference47 articles.

1. Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef

2. Rapid detection of foodborne pathogen Listeria monocytogenes by strand exchange amplification

3. Food and Drug Administration (FDA) Get the Facts About Listeria. Date. https://www.fda.gov/animal-veterinary/animal-health (accessed 8 Jun 2021), 2020.

4. Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

5. A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk

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