Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha-Reference-Cited by-同舟云学术

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

Published:2020-04 Issue: Volume:110 Page:106923
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pei Jinjin^ORCID,Jin Wengang,Abd El-Aty A.M.^ORCID,Baranenko Denis A.,Gou Xiaoying,Zhang Hongxia,Geng Jingzhang,Jiang Lei,Chen Dejing,Yue Tianli^ORCID

Funder

National Natural Science Foundation of China

Collaborative Innovation Center of Biological Resources comprehensive development

Key Social Development Foundation in Shaanxi Province

Shaanxi Sanqin Scholar Innovation Team

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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