Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef-Reference-Cited by-同舟云学术

Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef

Published:2020-11 Issue: Volume:162 Page:838-844
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Dongying,Dong Ying,Chen Xinpei,Liu Yang,Wang Junhui,Wang Xuede,Wang Chenxin,Song Hongquan

Funder

Fundamental Research Fund for the Henan Provincial Colleges and Universities

Henan University of Technology

Key Research Fund in Science and Technology of Henan Province, China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Encapsulation of Zataria multiflora Boiss essential oil in liposome: antibacterial activity against E. coli O157:H7 in broth media and minced beef;Khosravi-darani;J. Food Saf.,2016

5. Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef;Zengin;J. Food Process. Pres.,2014

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