Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm-Reference-Cited by-同舟云学术

Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm

Published:2017-08-23 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Yang Dong¹²,Lu Anxiang¹³⁴,Ren Dong³,Wang Jihua¹²³⁴^ORCID

Affiliation:

1. Beijing Research Center for Agricultural Standards and TestingBeijing Academy of Agriculture and Forestry Sciences Beijing 100097 China

2. College of Information and Electrical EngineeringShenyang Agricultural University Liaoning 110866 China

3. Collaborative Innovation Center for Key Technology of Smart Irrigation District in Hubei 443002 China

4. Beijing Municipal Key Laboratory of Agriculture Environment Monitoring Beijing 100097 China

Funder

Key Projects in the National Science & Technology Pillar Program

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12390

Reference45 articles.

1. Authentication of meat and meat products

2. Near-infrared hyperspectral imaging for grading and classification of pork

3. Application of Wavelet Transforms to Experimental Spectra: Smoothing, Denoising, and Data Set Compression

4. Bacterial spoilage of meat and cured meat products

5. Multiway calibration. Multilinear PLS

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

2. Combining Feature Selection Techniques and Neurofuzzy Systems for the Prediction of Total Viable Counts in Beef Fillets Using Multispectral Imaging;Sensors;2023-11-27

3. Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems;Sensors;2023-04-24

4. Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef;Innovative Food Science & Emerging Technologies;2023-03

5. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications;Critical Reviews in Food Science and Nutrition;2022-09-19