Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef-Reference-Cited by-同舟云学术

Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef

Published:2016-04-29 Issue:4 Volume:36 Page:515-523
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Khosravi-Darani Kianoush¹,Khoosfi Mahin Ebrahimi²,Hosseini Hedayat²

Affiliation:

1. Research Department of Food Technology, Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12271/fullpdf

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4. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7;Burt;Lett. Appl. Microbiol.,2003

5. Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat;Careaga;Int. J. Food Microbiol.,2003

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