Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots-Reference-Cited by-同舟云学术

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

Published:2017-08-11 Issue:33 Volume:65 Page:7159-7167
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Cong¹,Jin Peng¹,Li Meilin¹,Wang Lei²,Zheng Yonghua¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

2. College of Agriculture, Liaocheng University, Liaocheng 252000, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01137

Reference38 articles.

1. Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

2. Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

3. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions

4. Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

5. Phenolic compounds in fruits - an overview

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