Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching Enzymes-Reference-Cited by-同舟云学术

Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching Enzymes

Author:

Tian Yixiong¹²,Kong Haocun³¹,Ban Xiaofeng³¹⁴²,Li Caiming³¹⁴²^ORCID,Gu Zhengbiao³¹⁴,Li Zhaofeng³¹⁴²^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Yixing Institute of Food and Biotechnology Co., Ltd, Yixing 214200, China

3. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

4. Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Science and Technology Support Program of Jiangsu Province

Postdoctoral Science Foundation of Jiangsu Province

Jiangxi Double Thousand Plan

National First-class Discipline Program of Food Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference54 articles.

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